01 / ABOUT THE PLACE
About this place
If oyster yakisoba is what brings you to Teppan Dojo, a yam steak may be worth adding to the order. One diner started with a small draft beer and yam steak, then ordered the oyster yakisoba. The thick-cut yam was crisp, they reported, with a fragrant seared surface and butter. The yakisoba came with oysters, and its slightly sweet sauce and toasted dashi aroma made a lasting impression. The oysters also give the noodles a distinct sense of occasion.
There are plenty of yakisoba options beyond oyster, including pork, squid, beef tendon, offal, and seafood; the menu lists the oyster version at 1,200 yen. Other choices include okonomiyaki with sauce and mayonnaise, and negiyaki with beef tendon and konnyaku. Those after a substantial teppan meal can choose to suit their appetite, while some diners have also enjoyed the spring rolls and tecchan with sauce. Ordering a side dish alongside the yakisoba is another appealing way to eat here.
Diners have mentioned eating here late at night and in the early morning, and the listed hours vary by day, with some service extending from evening into the following morning. It is an option to keep in mind for a late meal or one more dish after drinks, with everything from okonomiyaki to smaller plates on offer.
